Ingredients: 2 servings
- 2 tilapia fillets
- cooking spray
- 1 tablespoon lime juice
- small pack Goya sazon
- 1 stalk scallion (green onion)
- black pepper
- cayenne pepper
- 6 corn tortillas
- shredded cheese
- shredded lettuce
- salsa
Cut fillets into strips. Season with lime juice, Goya sazon, black pepper and cayenne pepper and let marinate for at least five minutes.
Heat nonstick frying pan and add cooking spray. Place corn tortillas in oven on a low temperature just to warm. Put seasoned fish in pan and allow to cook for 5 minutes before using spatula to flake fish.Remove tortillas from oven and fill with fish, lettuce,salsa and then cheese. Viola! Dinner is served.
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