Shrimp Nachos

Shrimp Nachos

This recipe is so scrumptious and divine, that you will be licking your fingers to the very end. Of course its quick and easy, but trust me when i tell you there is no substitution on the taste. Enjoy Mi Amigos!

Ingredients 

• 1 cup shrimp, peeled and deveined
• 1 tablespoon butter
•  garlic salt
•  Nachos
• 5 tablespoons
• 1/4-to 1/2 cup grated Monterey or Pepper Jack cheese

Directions

• Season shrimp with garlic salt.
• Spread nachos in foil and put in oven on a low temperature.
• Over low-to-medium heat 1 tablespoon of butter in non-stick pan.
• Add shrimp and saute for about 1 minute per side or until cooked through. 
• Add salsa to shrimp and allow to cook for another minute.
• Remove nachos from oven and place in plate.  
• Top nachos with shrimp mixture and cover with cheese and serve.