Red Stripe Spicy Bbq Wings

Red Stripe BBQ Wings

 

I was totally in the Super bowl mood yesterday ( even though black and yellow lost...boo!). Knowing i was going to a lil party i got out of the house early and headed to the bodega only to spot my home town beer Red Stripe, and decided i would create a new wing recipe. The wings scored a touch down! So i decided to share.

 

Ingredients

• 1 scotch bonnet pepper 
• 1/2 bottle Red Stripe Beer
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 2 tablespoons sugar
• 1 teaspoon cayenne pepper
• 3 cloves garlic
• 2 scallions, chopped
• 2 tablespoons apple cider vinegar
• 4 tablespoons fresh orange juice
• 2 pounds chicken wings

Directions

Combine the  scotch bonnet, soy sauce, honey,  sugar,  cayenne,  garlic, vinegar, orange juice and scallions in a blender and puree. Place the wings in a large resealable plastic bag and pour the marinade over them. Seal and refrigerate for at least an hour.

Preheat the oven to 350 degrees F.  Remove the wings from the bag, place on  pan and bake 20 minutes. Meanwhile, bring the marinade to a boil in a small saucepan over medium heat and cook until reduced by one-third, about 10 minutes.

Remove the wings from the oven and brush with the glaze. Raise the oven temperature to 400 degrees F and continue to bake until the wings are cooked through, 20 more minutes.