Wednesday, February 16, 2011

Red Velvet Cookies


Everybody loves a sweet treat, and specially on Valentines Day. So i decided to make Red Velvet Cookies for friends and family and anybody that i thought might appreciate. Thus far the reviews have been good, and quite frankly i could eat like 10 in a sitting. I mean i didn't (wink wink). But please believe i could have. Here is the recipe for you to enjoy on your own or share with that special someone.


Ingredients
1 Box Duncan Hines Red Velvet Cake Mix
2 eggs
1/3 cup oil
Mix all ingredients together. This will make a cookie dough. Roll into balls about the size of a walnut and place on a lightly greased cookie sheet. Flatten down slightly (depending on the thickness you desire). Bake at 375° until the tops crackle (about 8-10 minutes) or until desired doneness.
Cool and then frost with basic... 


Cream Cheese Frosting
1 8 ounce package cream cheese -- softened
1/4 cup stick margarine or butter -- softened
2 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar
Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Refrigerate any remaining frosting.


 
 

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